My sore arm

This trip, I decided to have all of the immunisations, and take all of the precautionary measures. I am now a vessel for typhus, hepatitis, cholera, tetanus and more. I found out that the drugs referred to as "anti-malarials" are really just broad spectrum anti-bionics, so I am also on those and Inner Health pro-biotics. (a balanced diet I'd say.) Of course, the one thing I am bound to get is food poisoning, so I will just have to deal with that when it happens. I had not realised how often people poke and pat at the left arm until it became an inflated breeding ground for micro-organisms.

I intend following all the advice on the poster and be assured that I will take "Ardent Spirits" in far smaller amounts than usual.

Kindle for Cambodia

The idea is that the Kindle might work in Cambodia and I might be able to keep the blog going from there. Right now on the keyboard that is bigger than most mobile phones but smaller than an Ipad, I am starting to worry about the tendons in my fingers.

My new boyfriend

It is my habit to finish my blog with the best photograph that I took. I just LOVE this guy. You can't have him I saw him first!
Thanks for reading. A special thanks to those of you who let me know you were reading, I really keeps me bouyant.

The last dumpling

Ethnic Unrest
I got more news about the massive ethnic uprising in the province of Urumqi by reading a daily newspaper in Spanish newspapers than I did in China. Even the English language newspapers had very little more than the obvious line. Of course, no one wanted to talk to us about any such matters, and that is fair enough. Perhaps if we spoke Chinese, if we had been in the country longer, if we knew someone, then we could develop some sense of the matter, but alas, none of this is true.

Going native
Debbie was happy to embrace Chinese culture thus: sucking on chickens’ feet, ordering catfish (tasted like carp to me), enjoying pork and roe dumplings with slurpy wetness on the inside, partaking the pleasures of a squat toilet, bartering, sweating and shopping. I, however was willing to go the extra step, I threatened to wear my pyjamas out in public. Please do not be mistaken, I do not mean a Mao suit (we saw not one of these) but actual pyjamas - the striped poly cotton suit type that your grandfather might have worn. Debbie declared that she had enjoyed travelling with me well enough, but it would be the end of the friendship if I donned the pink striped PJs and headed out the revolving door of the 5 star hotel. The Chinese, like the Vietnamese do not discriminate between day wear and pyjamas. People happily stroll the streets wearing their cotton stripes and no one bats and eyelid. When you think about it, it makes sense ; it is a neat outfit, the top and the bottom match in a formal type of way, it is comfotable and washable. At Kingswood the senior students have no uniform and thus wear tracksuit ponts, hoodies and ugg boots to school. Essentially what I consider to be their pyjamas, so I guess it is all perspective.

It is quite funny when an ultramodern tall stick insect style girl in hot pants, high heel gladiator boots and a funky angular haircut crosses paths with a grandma in her cotton jammies. This intersection of cultures and ages can be seen all over Shanghai in every aspect of life; architecture, food, transport, building practices.

I did not see the maglev (360kph) even though Debbie tells me is went right past. I, apparently blinked (really literally: blink and you miss it.) I also did not see one Chinese person walking around with their name tattooed on their bicep in roman letters. So, somehow the fashion is not reciprocated. I really want to come back to China, but next time I would like to come with someone who can help me see a few more layers.

The last bite
The final leg home meant out 10th boarding pass was collected and we spent a few hours queuing at Sydney airport and a mind-warping black hole of time at Canberra airport. It seemed such a long way from where we had been, and ironically such a long way from home and hearth. Eventually the novelty Chinese gifts were distributed to the offspring the, new suit was tried on by the husband and my own bed welcomed me back.

Shanghai

Social networking sites are hard to access in China: so I email Tony and he uploads

Expo

Shanghai is hosting the Expo next year, which means that right now the whole of Shanghai is getting ready. Roadworks, building works, ripped up streets etc as she gets ready to put on her best dress. This means that the olafactory assault is massive. At most points in time, I can’t identify what we are intaking as animal, vegetable or mineral. Often, I think it is the mineral, industrial, possibly toxic stuff that turns my stomach. Shanghai ’s greatest attraction is The Bund it is a beautiful promonade, so the guide books tell us. We have tried and tried again, but it seems that it is inacessabile due to the remodelling.

A Persistence of Touts

Debbie and I have gone completely Chinese, we have converted. This means that we have given ourselves over to the desire for consumer goods. We went to the clothes market, the department stores, the street shopping strips and big famous garden. All of this, including the big famous gardern, it turns out, is one big point of sale paradise. We know that there is another Shanghai, not underneath this city, but on top of it. There are thousands of touts, all of whom seem to have one job, which is to get the customer to go up the narrow staircases to "Shanghai on the second floor". Tomorrow we may do this, there we expect to find hundreds of touts enticing us up the narrow staircases to the goods on offer on the third floor.

After adjusting ourselves to the reality of our novice status, we shopped like fools. Bags, nic nacs, really stupid toys, novelty items, wallets, pearls, pearls and more pearls. Right at the end of it, we willingly put ourselves into the hands of a tout who promised us that the quality of the bags we were looking at was absolutely inferior, copies of copies, rather than the infinately more desirable copies of the orginal. He led us to a secret bag shop with a 30cm thick door which was locked behind us. Debbie started muttering about the white slave trade, I started in on the leather goods.

First the Devil, now Debbie and Greta

We were later led down a back alley, past a litlle girl and her father washing cockles, and mussels alive, aliveo. This might have been their kitchen, then around a dog leg turn, and possibly an actual dog leg and into another secret shop. The same group of tourists who we had seen in the first secret shop were also there. By this time, we seemed to have collected a small group of touts. I don’t know if there is a collective noun for tout, but there should be. In the end, both groups of shoppers had whole entourages (or should that be entoutrages) in tow. This meant that there was not enough room to swing a cat, much less an orange Prada handbag with both long and shot straps, a neat outside pocket and a matching wallet.

Dinner

We discovered another secret: the English menu and the Chinese menu. I discovered this when a girl smiled at me as my eyes popped out of my head when her dish arrived. Quick as a gluttonous westerner, I was at her table asking her to point to the menu to indicate what she had ordered. Quick as a Chinese restauranteur, the boss had a whole posse of waiters accompany me back to my seat indicating that her food was not for me. Eventually, we were given the Chinese menu which came untranslated, but with big glossy pictures. We were allowed to order, but were not allowed the same beer as all the other patrons because ”they had run out”. In the end, we ate heaps and drank lots of beer to cope with the chilli.

Shanghai = Bladerunner.

There is limited blogging, Facebook, Twitter, and social networking in China . Therefore, Tony is (hopefully) posting this for me.

Much as I try not to describe the flight to the holiday, as if it were part of the holiday, as if I am a bogan character from The Castle; something remarkable did happen in the plane. It was not the films: Antwon (whatever his surname is); really ordinary, Men of Honour; less than ordinary and Sunshine Cleaning (cute but still not extraordinary); nor was it the lovely Finnish rye bread nor the towering mass of aryian humanity that each Finnish person represents.

The amazing part of the flight was the end part. We we told, ordered actually to stay in our seats for the mandatory individual temperature taking. Two teams of Chinese infection contol police aboarded. They were wearing surgical disposible boots, white disposable jumpsuits (hoods pulled up), a masks (of course), and armed with a forehead scanners and thermomoters. They took the temperature of each and every passenger by scanning our foreheads. It was very "Minority Report". Even I was too stunned to take a photograph.

Shanghai is too much to process. It’s modern and ancient. Or as Tony so succintly puts it: Shanghai = Bladerunner.

The one thing I do have to report is that we are a slumming it, (insert sarcasm here). The hotel is plush: bathrobes, slippers, swimming pools, massages, a Japanese bath house, steam, sauna, wood panelling and a whole tray of bathroom products.

Back to Barcelona

The Costa Brava pulled us to the east, Barcelona called us southward. In the end, Barcelona won. Our last day was wonderful. We found a lovely new hotel with beds for five, tried them all and made our selection. Then back in to the centre of the city for one last trek. Off to Casa Batllo, then the Palace of Catalan Music, down to the beach for dinner and back to Montjuic so see it lit up at night with a series of ever more impressive fountains shooting enough water into the air to make all the Stage 4 drought restriction sufferers spit (except we don’t want to waste the fluid).

Those of you who know me well will know that I have been restraining myself. I have tried to not write about the food I ate and saw in every single blog entry. But like a dessert (postre in Spanish), I will allow myself one last indulgence. Fittingly enough, it will be our last meal. If you find descriptions of how wonderful someone else’s life is just stomach turning then look away now.

First, we were sitting at a seaside café at Barceloneta, the beach front of Barcelona, it was light until at least 9 o’clock when the sky slowly turns a royal blue colour that we simply don’t have in Australia. We had a really good bottle of riesling, a slight breeze blew up and, for the first time in ages our first inclination was not to remind each other how very hot we were.

We ordered potatos brava which is usually stewed, but in this case big pieces of fried potato with sweet red pepper sauce and aoli, then fried little fishes, we thought they were most like sardines, but were twice told that the name of them is actually “little fishes”, marinated grilled cuttlefish, deep fried small red peppers and salad. It was just too good and we almost managed to finish it. We rode the train home in the rush hour (about 10.30pm it seems) in a cacophony of end-of-the-day conversation. Debbie and I kept our mouths shut because we had just consumed enough garlic to ward off even the most persistent vampire, much less an innocent commuter.